Mill Town Mule
Author: 
Recipe type: Drinks
Cuisine: American
 
Mill Town Mule uses No. 217 Corn Whiskey
Ingredients
  • 1½ oz No. 217 Corn Whiskey
  • 5 oz ginger beer
  • ½ oz lime
  • ½ oz sweet vermouth (optional)
Instructions
  1. Combine all and pour over ice. Garnish with a slice of lime.
Recipe by Mill Town Distillery at https://milltownstill.com/mill-town-mule/