Save Print Wildman Wake-up Author: Mill Town Distillery Recipe type: Cocktail Cuisine: Drink Serves: 8 oz. Warm up and wake up with this delicious blend of coffee and corn whiskey. Ingredients 1 oz. Wildman Corn whiskey 6 oz.[…]
Tag: corn whiskey cocktail
Bombshell Sweets and Mill Town treats
On a windy, cold day in June (yes, June and yes, I am WAAAYYYY behind), while I was busy channeling thoughts of warm hot toddies, roaring fires, and soul warming whiskey, I stumbled across an[…]
It’s a GO! The Mill Town tasting room…
It’s been a long time coming, but we are one step closer, one GIANT step closer, to opening our tasting room! August 2, we had our public hearing before the Bonner County Planning Commission and[…]
Idaho Spirits Month
July not only brings us sunny beach weather, but also a spotlight of Idaho distilleries with the Governor proclaimed Idaho Spirits Month. In its second year, Idaho Spirits Month celebrates homegrown distilleries and the varied[…]
Armed Forces Day celebration in Spirit Lake
I can’t think of a better place to celebrate the patriotic spirit of the men and women serving in our military than Spirit Lake, Idaho. And celebrating is exactly what will be happening at the[…]
Mill Town + 7B Sunday @ Schweitzer
Summer is here! Thank the stars we are finally seeing some sun, beach days are here and cold fruity cocktails are sweatin up our favorite drink glass. The sunny days also bring LOTS of fun[…]
Mill Town Spotlight: Chimney Rock Grill
It was raining buckets when I left my house on Friday. BUCK-ETS! Ridiculous amounts of water were raining down on me as I tried to get into my car without getting wet (I failed). I[…]
Cocktails to celebrate Cinco de Mayo and sunshine
The last glacier has finally melted from our yard and I can tell ya, we didn’t shed any tears over that! Even the kids were happy to say goodbye to the last bit of winter.[…]
Going Green on St. Patty’s Day
St. Patty’s day is right around the corner. In just a couple of weeks we’ll be dodging pinch-happy people looking for green, cooking up corned beef and cabbage, and, my favorite, swilling boozey green concoctions.[…]