Mill Town Mule
Mill Town Mule uses No. 217 Corn Whiskey
Author: Mill Town Distillery
Recipe type: Drinks
Cuisine: American
Ingredients
- 1½ oz No. 217 Corn Whiskey
- 5 oz ginger beer
- ½ oz lime
- ½ oz sweet vermouth (optional)
Instructions
- Combine all and pour over ice. Garnish with a slice of lime.
